1 cup whole wheat flour
6 oz. can tuna in oil - undrained
1 Tbls. vegetable oil OR bacon grease
Combine all ingredients; mix well; add small amounts of water if mixture is too thick.
Turn dough onto a lightly floured surface and roll out to 1/4" thick.
Cut shapes out of dough with a cookie cutter or bottle cap and place 1" apart on an ungreased cookie sheet.
Bake in a 350 degree oven for 20 minutes, or until firm.
Allow to cool on wire racks.