Nettle Pesto


3 cups stinging nettles

ΒΌ cup Lemon Juice

1cup roasted carrots (or other veg)

3 tbls raw hemp seeds

1 clove fresh garlic

2 tsp honey (optional)

1/2 cup Extra Virgin Olive Oil

Salt to taste

Blend or pulse lemon juice, olive oil, honey, salt, hemp seeds, carrots & garlic in a food processor until densely chopped, then add nettles and pulse until desired consistency. Stir into hot rice or pasta.